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INGREDIENTS:
- Novelty Ghee
- Carrot mixture
- Suji
- Cardamom powder
- Chopped dry fruits
- Sugar
Process:
- Step-1- add Novelty ghee to the Pan and add Suji.
- Step-2- Roast suji until aromatic and add water to it.
- Step-3- Add sugar and carrot mixture to the suji.
- Step-4- add cardamom powder and chopped dry fruits.
- Step-5 – Add more novelty ghee on top for flavour enhancement.