Mango Phirni
by
My Store Admin
20 Oct 2024
INGREDIENTS:
- Basmati rice 1/2 cup
- Novelty Milk 1/2 litre
- Mango 2
- Sugar 2 tsp
- Saffron strands few
- Cardamom powder
Process:
- Step-1- Wash & soak basmati rice.
- Step-2- After 30 minutes, grind coarsely.
- Step-3- Heat milk in a thick bottom pan.
- Step-4-When starts to boil, add ground rice and Keep stirring.
- Step-5-When rice grains get cooked, add sugar, saffron-soaked Novelty milk & cardamom powder.
- Step-6-Adjust consistency by adding Novelty milk according to your desire then Switch off the flame.
- Step-7- When it comes down to room temperature, add mango puree.
- Step-8- Garnish with nuts & mango slices. Tastes great when served chilled.
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