Mango Falooda
by
My Store Admin
20 Oct 2024
INGREDIENTS:
- Mango 2
- Novelty Milk 1 cup
- Mango essence 1 tsp
- Rosé syrup 1 tsp
- Agar 2 inches
- Sabja seeds 1 tsp
- Sprinklers
METHOD:
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Step-1- Soak sabja seeds for 20 minutes
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Step-2- Prepare mango puree ( no need to add sugar if mangoes are sweet)
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Step-3- To prepare jelly, soak agar in water for 10 minutes and Heat a cup of water
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Step-4-Add soaked agar, mango essence & little sugar and Keep stirring until the agar dissolves completely.
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Step-5- Allow to rest for 30 minutes or more
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Step-6-Later cut this jelly into pieces
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Step-7- Again heat water & add Falooda vermicelli Cook until soft
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Now assemble Falooda in this order——
- Sabja seeds
- Mango pieces
- Vermicelli
- Rosé syrup
- Chilled milk
- Mango purée
- Mango/ vanilla ice cream
- Mango pieces, jelly & sprinklers
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