featured Sevai Rabri Katori
INGREDIENTS: Novelty Milk Novelty Ghee Vermicelli Milk powder Condensed milk Bread crumbs Cardamom powder Chopped dry fruits Mango chopped METHOD Vermicelli molds Step-1- add Novelty ghee to the Pan and...
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Banana Kesari Recipe
INGREDIENTS: One cup suji Two and a half cups water Three fourth Cup sugar or as per your liking Ghee Elaichi powder optional One ripe robusta banana – mashed Few...
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Shahi Tukda Bnane Ki Recipe
Shahi Tukda is a traditional and indulgent dessert from the Mughlai cuisine, known for its rich flavors and royal presentation. Here’s a step-by-step recipe to make this delightful dish at...
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